Organic Ragi Flour: Organic Ragi Flour is obtained after the process of flouring finger millet. It is naturally rich in calcium, dietary fiber and iron. It is good for infants as well as for expectant mothers. Ragi is loaded with numerous health benefits. It acts as a source of iron that helps in the formation of haemoglobin. It is a super food and can be eaten in the form of rotis or even added to recipes that require ordinary flour for a much healthier diet.
Organic Jowar Flour: A healthy alternative to all-purpose flour is Jowar. It is rich, bittery and fibrous in texture. The easiest way to incorporate jowar in your daily diet is through rotis. It is gluten free and can also be used to make porridge, dosa, cheela etc. it is rich in fiber and controls blood sugar levels.
